One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. ...
Hardcover: 224 pages
Publisher: Chelsea Green Publishing (October 23, 2015)
Product Dimensions: 6 x 1 x 9 inches
Amazon Rank: 1291560
Format: PDF ePub TXT book
reviews: Cheddar Cheese was the most popular cheese in the United States for 150 years. Mozzarella surpassed it only a few years ago (think Pizza!). This book takes a meandering look at the history of the cheese in the United States and the trajectory of it o...
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