Johnson's lively recreation of the genius of American cooks served as the foundation of a great new school of American cooking. In The American Table he reveals a heretofore unimagined treasure trove of American dishes. Line drawings....
Paperback: 420 pages
Publisher: Silver Spring Books; 1st edition (September 1, 2000)
Product Dimensions: 6 x 1.2 x 9 inches
Amazon Rank: 1710490
Format: PDF ePub djvu ebook
reviews: This book is worth reading--if just for the pure experience of the joy of narrative language. Curious, interesting recipes, each accompanied by Ronald Johnson's personal commentary, flavored by his depth of culinary expertise as well as of historical...
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